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Article: Compromise chowder? It's halfway between Boston and Manhattan. (includes recipes)
- Article from:
- Sunset
- Article date:
- December 1, 1985
CopyrightCOPYRIGHT 1985 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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William Burke once said that every prudent act was based upon compromise and barter. Prescott, Arizona, is not exactly halfway between Manhattan and Boston, but Bill Brunstedt's prudent chowder is. Standing firm against those who decry tomato and those who scorn cream, he incorporates both in his Arizona chowder, enjoying the best of two traditions. Perhaps such detachment is best achieved far from seaports--in such a spot as Prescott.
Arizona Chowder
8 slices bacon, chopped
1/2 cup diced celery
1 cup thinly sliced green onions
4 cans (6-1/2 oz. each) chopped clams
1 can (8 oz.) tomato sauce