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Article: Say cheese! (using cheese in the microwave) (includes recipes)
- Article from:
- The Saturday Evening Post
- Article date:
- April 1, 1986
- Author:
-
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Copyright informationCOPYRIGHT 1986 Saturday Evening Post Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SAY CHEESE!
If you think of cheese as moreearthy than epicurean, the following recipes will come as a delightful surprise. With a little imagination cheeses can be transformed from simple beginnings as curd into uncommon delicacies. Artichokes stuffed with a cheesey crab filling and spinach in a smooth cheese soup attest to the creative possibilities cheese offers.
The gourmet quality of these dishesdoes not mean extra hours of work in the kitchen, for the microwave ensures that each cheese entree takes less than 15 minutes of preparation. For entertaining, the recipes can be made ahead and heated just before serving.
Cheese, a delicate, heat-sensitiveingredient ...
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