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Article: April menus. (recipes)
- Article from:
- Sunset
- Article date:
- April 1, 1986
CopyrightCOPYRIGHT 1986 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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APRIL MENUS
Flavors from other cultures enliven this month's menus.
For a leisurely light supper or weekend lunch, offer a Mediterranean feast. Family members or guests can nibble on an array of Middle Eastern foods--some you make, others you buy ready to eat.
You combine cuisines from two continents when you pair the Chinese stir-fry technique with Mexican seasonings and beef strips in a quick supper.
And when time is short, try the yogurt sundae breakfast. It takes only minutes to create and is as nutritious as it is enticing.
Mediterranean sampler
Serve this casual meal indoors or out on the patio. You make ...