Article: Pears, plums, melons, and more...easy to dry and cooky-jar tasty.

Pears, plums, meloms, and more . . . easy to dry and cooky-jar tasty

Plump, golden dried grapes that taste more like the fresh fruit than raisins. Dried plums with tangy flavor, different from prunes. Chewy pink strips of dried watermelon, almost as sweet as candy.

These are a few of the refreshing new flavors to be discovered when you dry fruit in a home dehydrator.

With controlled heat and forced air flow, these electric appliances have refined one of man's oldest methods of preserving food--by removing most of its moisture. Dehydrating has become an attractive alternative to canning and freezing.

With the moisture restored, dried ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!