|
|
Article: Pears, plums, melons, and more...easy to dry and cooky-jar tasty.
- Article from:
- Sunset
- Article date:
- June 1, 1986
CopyrightCOPYRIGHT 1986 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Pears, plums, meloms, and more . . . easy to dry and cooky-jar tasty
Plump, golden dried grapes that taste more like the fresh fruit than raisins. Dried plums with tangy flavor, different from prunes. Chewy pink strips of dried watermelon, almost as sweet as candy.
These are a few of the refreshing new flavors to be discovered when you dry fruit in a home dehydrator.
With controlled heat and forced air flow, these electric appliances have refined one of man's oldest methods of preserving food--by removing most of its moisture. Dehydrating has become an attractive alternative to canning and freezing.
With the moisture restored, dried ...