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Article: Getting to know the feta cheeses. (includes recipes)
- Article from:
- Sunset
- Article date:
- September 1, 1986
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Copyright informationCOPYRIGHT 1986 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Getting to know the feta cheeses
The pungent, salty flavor of feta cheese is probably familiar to you. But this white, brine-pickled cheese comes in many styles and varies widely in taxture and flavor intensity, depending on where it's made and the kind of milk it's made from.
Each style has its advocates, and each works equally well in cooking. To find your favorite feta, sample several.
Where do they come from?
Though the name is of Greek origin, feta is made throughout the world. The types you're most likely to see are domestic, Bulgarian, and French. With a little sleuthing, you may also find fetas from Cyprus, Denmark, Hungary, New Zealand, Greece, ...
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Article: Vegan Spanakopita healthier due to tofu
Post-Tribune (IN);
December 4, 2002 ;
700+ words
......original, a traditional rich, Greek dish of feta cheese and spinach wrapped in flaky phyllo...call out for the rich, Greek dish of feta cheese and spinach wrapped in flaky phyllo...teaspoon salt * 1 teaspoon ground dill seed Feta cheese substitute: * 1 pound extra-firm tofu...
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