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Article: PRICE OF LOCALLY PRODUCED WHEAT FLOUR TOO HIGH TO SUPPORT THE EXPORT OF PROCESSED WHEAT FLOUR PRODUCTS.
- Article from:
- Indonesian Commercial Newsletter
- Article date:
- June 13, 1994
CopyrightCOPYRIGHT 1994 P.T. Data Consult, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PRICE OF LOCALLY PRODUCED WHEAT FLOUR TOO HIGH TO SUPPORT THE EXPORT OF PROCESSED WHEAT FLOUR PRODUCTS. The price of locally produced wheat flour is 50% higher than that of import products. Because of this, locally produced wheat flour does not support the efforts to step up the export of processed wheat flour products such as instant noodle and biscuits. According to the Director General of Agricultural Produce of the Department of Industry, there ...
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Article: WHEAT FLOUR INDUSTRY JOLTED BY IMPORTS.(Brief ...
Indonesian Commercial Newsletter;
December 5, 2000 ;
700+ words
... ... enjoying market monopoly, the country's wheat flour industry, which is controlled by a conglomerate ... on that commodity. The association of wheat flour producers (APTINDO) which groups 4 wheat flour companies, has complained to the government ...
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