Article: Supercritical extraction from egg yolk yields low-fat, low-cholesterol powder

Article: Egg-Yolk Lipid Fractionation and Lecithin ...
JAOCS, Journal of the American Oil Chemists' Society;  August 1, 2005 ;     700+ words ...ABSTRACT: Egg-yolk lecithin has phospholipid (PL) classes and a FA composition ... were conducted to characterize the functional properties of egg-yolk lecithin. Egg-yolk lecithin and soy lecithin had similar surface activities ...

Article: Characterization of Diacylglycerol Oil Mayonnaise Emulsified ...
JAOCS, Journal of the American Oil Chemists' Society;  November 1, 2004 ;     700+ words ... ... prepared from TAG oil. Normal (nontreated) egg yolk and phospholipase A^sub 2^ (PLA2)-treated egg yolk were used as emulsifiers. The DAG oil mayonnaise prepared with nontreated egg yolk (DAG-M) was unstable, with cracks forming ...

Article: Cholesterol-free egg yolk. (NutraSweet Co.'s ...
Dairy Foods;  June 1, 1995 ;     700+ words ...Concentrated functional egg yolk solids emulsify, coagulate and add ... As a source of fat and cholesterol, egg yolk elimination seems to be a reduction ... has poor texture. A new, modified egg yolk from NutraSweet Co., Deerfield ...

Article: Low-cost cholesterol removal from liquid egg yolk
Emerging Food R&D Report;  December 1, 1996 ;     700+ words ... ... for extracting cholesterol from liquid egg yolk. The new process, which has been patented, entails mixing the egg yolk with edible vegetable oil and shearing ... homogenization of a mixture of liquid egg yolk and an edible oil, such as soybean ...

Article: Extraction of Egg-Yolk Lecithin
JAOCS, Journal of the American Oil Chemists' Society;  August 1, 2005 ;     700+ words ... ... In this research, the extraction of egg-yolk lecithin with ethanol was studied. Extraction ... egg yolks (T). The main components of egg-yolk lecithin are PC (80.5%) and PE ... applications of these products (3). Egg-yolk PC is reported to significantly lower ...

Article: Nutrasweet's Eggcellent adventure: hatching the first low-fat, ...
Food Processing;  June 1, 1995 ;     700+ words ... ... availability of a low-cholesterol, low-fat egg yolk product, is The NutraSweet Co., Deerfield ... to get the fat and cholesterol out of egg yolk to improve the flavor of vanilla ice cream ... to get fat and cholesterol out of the egg yolk in significant amounts while keeping flavor ...

Article: Reduce cholesterol levels in egg yolk with ...
Emerging Food R&D Report;  January 1, 1996 ;     700+ words ... ... Undoubtedly, removing cholesterol from egg yolk makes the food more appealing to consumers ... cholesterol levels in freeze- and spray-dried egg yolk. They extracted these substances using ... of a low-fat, low-cholesterol dry egg yolk ingredient called Eggcellent. Scientists ...