Article: New book and edible flowers make American cooks bloom. (MEDIA ADVISORY )

>R L % TO CITY, ASSIGNMENT AND LIFESTYLE DESKS AND FOOD EDITOR:

NEW BOOK AND EDIBLE FLOWERS MAKE AMERICAN COOKS BLOOM

/MEDIA ADVISORY/

SAN FRANCISCO, Feb. 4 /PRNewswire/ -- Inspired by French nouvelle cuisine, prominent chefs such as Wolfgang Puck have used everything from geraniums to roses to make new and exciting flavors blossom. Until now, however, these tasty little blooms have only been used by the hotel and restaurant industry.

Now, thanks to the efforts of Pamela and Jay North, edible flowers can help the at-home gourmet cultivate exciting new menus. The Norths are the owners of Paradise Farms of ...

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