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Article: New book and edible flowers make American cooks bloom. (MEDIA ADVISORY )
- Article from:
- PR Newswire
- Article date:
- February 4, 1987
CopyrightCOPYRIGHT 1987 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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>R L % TO CITY, ASSIGNMENT AND LIFESTYLE DESKS AND FOOD EDITOR:
NEW BOOK AND EDIBLE FLOWERS MAKE AMERICAN COOKS BLOOM
/MEDIA ADVISORY/
SAN FRANCISCO, Feb. 4 /PRNewswire/ -- Inspired by French nouvelle cuisine, prominent chefs such as Wolfgang Puck have used everything from geraniums to roses to make new and exciting flavors blossom. Until now, however, these tasty little blooms have only been used by the hotel and restaurant industry.
Now, thanks to the efforts of Pamela and Jay North, edible flowers can help the at-home gourmet cultivate exciting new menus. The Norths are the owners of Paradise Farms of ...