Article: Quality improvements in reduced-fat cheese

Article: A culture for low-fat cheese: Denmark's Arla Foods ...
Dairy Foods;  November 1, 2004 ;     700+ words ... ... experience with low-fat cheese was also their last ... the concept of low-fat cheese, consumers were not about to sacrifice the cheese flavor they loved just to avoid ... revived interest in low-fat cheese. Cheese sales in the ...

Article: Surface coating improves performance of lower-fat ...
Emerging Food R&D Report;  July 1, 1998 ;     700+ words ... ... between the controls and the HSC 21% fat cheese, probably because the controls ... optimize the performance of lower-fat cheese shreds, slices and the like ... into the coating to improve low-fat cheese flavor. Further information. David Barbano ...

Article: Reduced-Fat cheese: Testes great! Less filling! ...
Dairy Field;  April 1, 2002 ;     623 words ... ... instead of cheese, to help produce a better-tasting reduced-fat cheese. Larick and his team discovered that a combination of two enzymes ... degrees]F) produced the highest overall cheese aroma and highest cheese flavor intensity.

Article: Crispy snacks, reduced fat cheese offered
Press-Telegram Long Beach, CA.;  October 6, 2009 ;     400 words ... ... crackers. Some tasters found them a tad salty, but the cheese flavor was the hands-down favorite. Skip the overpowering herb ... 49. www.bakednaturals.com - Natalie Haughton Reduced fat cheese Tasters really liked the recently introduced Sargento Reduced ...

Article: Reduced-fat cheese. (Products).
Restaurants & Institutions;  February 15, 2003 ;     303 words ...Containing 50% less fat than regular processed American cheese, new Land 0' Lakes Reduced-Fat Pasteurized Process American Cheese lets operators create lower-fat dishes that still possess great American cheese flavor. www.landolakesfoodservice.com Land O' Lakes.

Article: Reduced-fat cheese. (From the Bench).
Food Processing;  November 1, 2002 ;     365 words ...Now food manufacturers can create lower-fat dishes that still possess a great American cheese flavor with the new Land O' Lakes Reduced Fat Pasteurized Process American Cheese. Available in 45-lb. blocks, this highly versatile ...

Article: Reduced-fat cheese. (Menu Planner: Side ...
Restaurants & Institutions;  March 22, 2003 ;     661 words ...With 50% less fat than regular processed American cheese, Land O' Lakes Reduced-Fat Pasteurized Process American Cheese lets operators create lower-fat dishes that still possess great cheese flavor. www.landolakesfoodservice.com Land O'Lakes. 293