Article: Stilton and port ... au naturel or in sauces. (recipes)

Article: Paper Bag (and Patience) Turn Pears Juicy Ripe
Chicago Sun-Times;  October 1, 1992 ;     700+ words ...Apples should crunch. Pears should not. If more consumers understood this fact of fruit life, sales of fall and winter pears would surely rise. A ripe pear should yield easily to the bite and fairly drip with sweet, slightly spicy juice. The distinctive pear flavor should come through. Jane

Article: Recipe: Pears in red wine and cinnamon.(Features)
Liverpool Echo (Liverpool, England);  October 4, 2003 ;     85 words ......in a casserole dish with wine, sugar, cinnamon and vanilla. Cover and bake at 130C/250 F/ Gas Mark 1 / 2 for 1 1 / 2 hours. Turn pears over and bake for a further 1 1 / 2 hours. Remove pears and cinnamon and leave to cool. Mix arrowroot into a little cold water...

Article: culture club
Vegetarian Times;  March 1, 2005 ;     700+ words ......simmer over medium-low heat. Cook 10 minutes, basting occasionally with cooking liquid. Turn pears over; cook 10 minutes, basting occasionally. Turn pears over again, and cook an additional 10 minutes, or until tender, basting occasionally. 3...

Article: Almond Streusel Baked Pears
Post-Tribune (IN);  January 22, 2003 ;     248 words ......Bake 20 minutes or until pears begin to feel tender when pierced with a small sharp knife. Remove pan from oven to wire rack. Turn pears cut-side up in pan. Spoon reserved oat mixture over pears. Return pan to oven. Continue baking 20 to 25 minutes or until topping...

Article: Pears and persimmons pair well.(Holiday Recipes)(Recipe)
The Toronto Star (Toronto, Ontario);  December 19, 2008 ;     330 words ......pan over medium-high heat. Add pears, cut side down. Tuck thyme sprigs around pears. Cook until cut sides are brown (do not turn pears over), about 3 minutes. Transfer to plate. Add wine and honey to pan and boil until reduced to about 1 cup, scraping up brown...

Article: EASY SHRIMP DISH IS QUICK AND ELEGANT.(Life and Arts)(Recipe)
Seattle Post-Intelligencer (Seattle, WA);  September 18, 2002 ;     691 words ......until tender (1-2 minutes). Add pears, cut sides down, sprinkle with half the sugar and cook until golden (2-3 minutes). Turn pears, sprinkle with remaining sugar and cook until golden (2-3 minutes). Add wine, cover pan, reduce heat to medium low and simmer...

Article: Rugby Union: Home help the answer to Pears pressure.(News)
The Birmingham Post (England);  January 14, 1999 ;     412 words ......who play the percentages, who have a good home record and don't lose by many to anybody. But we're at home now and it's our turn. Pears, in his early days, was a fly-half; a player full of promise and ambition. But England and Harlequins turned him into a full-ba...

Article: Start off lightly
Chicago Sun-Times;  March 28, 2007 ;     646 words ......in a shallow roasting pan and brush on all sides with the vinegar/oil mixture. Roast pears, cut sides up, 10 minutes. Then turn pears, cut sides down, and continue to roast until tender when pierced with a sharp knife, 12 to 15 minutes longer, depending on...

Article: Easy virtue Simple desserts shimmy between sugar, nutrition
Chicago Sun-Times;  May 5, 1999 ;     700+ words ......tender when pierced with a small, sharp knife. 5. Remove pan(s) from oven to a wire rack, stovetop or other cooling surface. Turn pears cut side up in pan. Spoon the oats streusel mixture over pears and pat down gently. Return pan to oven and continue baking...

Article: FAST AND EASY WAY TO A FRENCH FOOD PARTY
Post-Tribune (IN);  July 15, 1998 ;     700+ words ......enough to hold pears in single layer and toss to coat pears. Arrange pears cut side up and bake at 425 degrees for 5 minutes. Turn pears cut side down and bake 5 minutes. Turn cut side up again and bake 10 minutes. Turn cut side down again and bake until pears...

Article: We gather together; desserts.(TASTE)(Recipe)
Star Tribune (Minneapolis, MN);  November 16, 2006 ;     700+ words ......pears, cut side down, to the liquid in the pan. Bring to the boil over high heat, reduce heat and simmer, covered, 10 minutes. Turn pears cut side up and simmer 5 or 10 minutes more, until they are fairly tender when pierced with a sharp knife. Remove from heat...

Article: If it's Hay Day, we must be home
Chicago Sun-Times;  January 14, 1988 ;     617 words ......saucepan. Peel pears and core from large end, leaving stems intact. Gently drop pears into hot syrup and simmer until tender. Turn pears while cooking if syrup doesn't cover them. Cool fruit in syrup. Mix together pecans, sour cream, brown sugar, vanilla and...

Article: TASTE of the IRISH
Capital (Annapolis);  March 14, 2007 ;     491 words ......n't forget the raisins or currants. For dessert, think of something green. You may need to resort to food coloring, which can turn pears, vanilla pudding or cupcake icing the color of a shamrock. And remember that chocolate, if combined with mint flavoring, certainly...

Article: Bosc Pears in Rose Wine with Persimmon Ice Cream.(Life)(Recipe)
The Toronto Star (Toronto, Ontario);  December 31, 2008 ;     374 words ......pan over medium-high heat. Add pears, cut side down. Tuck thyme sprigs around pears. Cook until cut sides are brown (do not turn pears over), about 3 minutes. Transfer to plate. Add wine and honey to pan and boil until reduced to about 1 cup, scraping up brown...