Article: Among other things, cheese smooths soup. (includes recipes)

Among other things, cheese smooths soup

Cool spring days invite soup. Whether it'sserved along in generous bowls, with a salad or sandwich as a main course, or in smaller portions to start a meal, hot soup is appropriate for this time of year.

These three recipes capitalize on cheese tolend smoothness, rich flavor, and protein. Chili lovers will relish the heat in the corn and pepper soup; you can temper it slightly with jalapeno jack cheese or add more fire to taste with prepared salsa. Serve with corn chips or hot corn bread.

Carrots and cream cheese, punctuatedwith caraway seeds, create a thick, flavorful blend. Offer with warm rye bread or breadsticks.

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