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Article: Among other things, cheese smooths soup. (includes recipes)
- Article from:
- Sunset
- Article date:
- April 1, 1987
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Copyright informationCOPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Among other things, cheese smooths soup
Cool spring days invite soup. Whether it'sserved along in generous bowls, with a salad or sandwich as a main course, or in smaller portions to start a meal, hot soup is appropriate for this time of year.
These three recipes capitalize on cheese tolend smoothness, rich flavor, and protein. Chili lovers will relish the heat in the corn and pepper soup; you can temper it slightly with jalapeno jack cheese or add more fire to taste with prepared salsa. Serve with corn chips or hot corn bread.
Carrots and cream cheese, punctuatedwith caraway seeds, create a thick, flavorful blend. Offer with warm rye bread or breadsticks.
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Article: SWANSON'S CHICKEN BROTH SPICED UP WITH SEASONINGS
Herald-News (Joliet, IL);
January 27, 1999 ;
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...Swanson's classic chicken broth is available in two seasoned varieties. The...available, the basil-and-oregano-flavored Swanson Chicken Broth with Italian Herbs and Swanson Chicken Broth with Roasted Garlic. The broths are available...
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