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Article: Serve your guests a "two-jewel" dinner ... Asian fondue and soup. (recipes)
- Article from:
- Sunset
- Article date:
- April 1, 1987
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Copyright informationCOPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Serve your guests a "two-jewel' dinner . . . Asian fondue and soup
On special occasions in Vietnam, familiescelebrate with a dinner composed of seven small courses--"seven jewels'--all made with beef. Kim Quy Tran proposes a Western variation on the meal, featuring two of the principal dishes; the combination works very well if you're entertaining 6 to 8 people at home.
You start with a light Asian version ofbeef fondue with accompaniments of crisp fruit, vegetables, herbs, and a lively sauce. You end, Asian fashion, with soup.
All the ingredients are arranged wellahead and presented at the table.
For the fondue, set a container of theboiling, pungent broth ...
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