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Article: New Food and Beverage Team at the Doubletree Hotel at Allen Center in Houston.
- Article from:
- Business Wire
- Article date:
- August 7, 1998
CopyrightCOPYRIGHT 1998 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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HOUSTON--(BUSINESS WIRE)--Aug. 7, 1998--The Doubletree Hotel at Allen Center, Houston has a new Food and Beverage Team.
Meet the new Team:
Food & Beverage Director, Glenn Dickerson, with 20 years in the hospitality business. His experience includes Hyatt Hotels, Ritz Carlton, Marriott and Doubletrees in Dallas and Houston. Most recently, Glenn came to the Doubletree Hotel at Allen Center from the Doubletree Campbell Center in Dallas.
Executive Chef, Mark Kusick, Texas Chef's Association Chef of the Year for 1995. Chef Kusick has 25 years of experience -- 16 of which are with Doubletree Hotels and Guest Suites. He apprenticed under the French brigade ...