|
|
Article: Main-Dish Salads Soar In Popularity In Restaurants
- Article from:
- The Food Institute Report
- Article date:
- August 17, 1998
CopyrightCOPYRIGHT 1998 The Food Institute. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Salads appear to have become the new menu mainstay and are increasingly featured as a main course at restaurants across the nation, according to Menu Analysis, a recent survey of restaurant menus conducted by the National Restaurant Association.
Main-dish salads with chicken, beef, seafood, fruits and vegetables topped with a variety of exotic dressings are surging in popularity as consumers seek more ways to add fruits and vegetables to their diet.
Restaurants are swiftly responding to demand. The survey found that the number of menus offering main-dish salads rose from 77% in ...