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Article: Cooked or raw, squash blossoms taste and look good. (includes recipes)
- Article from:
- Sunset
- Article date:
- July 1, 1987
CopyrightCOPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cooked or raw, squash blossoms taste and look good
Do as Italian gardeners have done forgenerations and enjoy the prolific production of a squash vine by eating the blossoms as well as the fruit. The uninitiated might ask, "Why bother?' But one taste of these tender, delicately flavored blossoms tells you that they are a choice vegetable. And their yellow, five-pointed flowers are a showy addition to any meal.
If you don't have a garden, order blossomsthrough your market's produce department; wider interest in cooking with flowers has increased their availability.
Good raw or cooked, flowers from anysquash vine--winter or summer, acorn to ...