Article: Chewy-gooey brownies. (recipes)

Chewy-gooey brownies

In an unscientific poll, people who declared a fondness for brownies also clearly indicated that they liked them chewy-gooey. Chocolate led as the most popular flavor, but votes were divided as to the kind of chocolate used--and, indeed, chocolate wasn't the only choice.

Defining the perfect brownie is obviously a subjective proposition. Rather than enter a no-win fray with our own opinion, we offer six very different chewy-gooey brownies to try.

Dark Chocolate Chewy Brownies

1/2 cup (1/4 lb.) butter or margarine, cut into chunks

3 ounces unsweetened chocolate

1 1/3 cups sugar

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