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Article: Chewy-gooey brownies. (recipes)
- Article from:
- Sunset
- Article date:
- November 1, 1987
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Copyright informationCOPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Chewy-gooey brownies
In an unscientific poll, people who declared a fondness for brownies also clearly indicated that they liked them chewy-gooey. Chocolate led as the most popular flavor, but votes were divided as to the kind of chocolate used--and, indeed, chocolate wasn't the only choice.
Defining the perfect brownie is obviously a subjective proposition. Rather than enter a no-win fray with our own opinion, we offer six very different chewy-gooey brownies to try.
Dark Chocolate Chewy Brownies
1/2 cup (1/4 lb.) butter or margarine, cut into chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar