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Article: "Mother grain" of the Incas. (quinoa)
- Article from:
- Sunset
- Article date:
- November 1, 1987
CopyrightCOPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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"Mother grain' of the Incas
Considered the "mother grain' in ancient Inca civilization, quinoa (pronounced keen-wa), a tiny millet-like seed used as a grain, is finding its way into health-food stores throughout the West--at $3.50 to $4 per pound.
Indigenous to the Andes Mountains of South America, quinoa was introduced into Colorado only a decade ago. It is now being cultivated most successfully in that state and in New Mexico; research is progressing to determine varieties most adaptable to the West.
Quinoa's delicate flavor and couscous-like texture make it an easy addition to our own menus. It's high in protein--16 percent compared to 7 1/2 ...