|
|
Article: KANSAS STATE UNIVERSITY: K-State nutritionist discusses hot topic of salsa.
- Article from:
- M2 Presswire
- Article date:
- August 27, 1998
CopyrightCOPYRIGHT 1998 Normans Media Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
M2 PRESSWIRE-27 August 1998-KANSAS STATE UNIVERSITY: K-State nutritionist discusses hot topic of salsa (C)1994-98 M2 COMMUNICATIONS LTD
RDATE:270898
MANHATTAN -- School is back in session and salsa is now on the menu as a side dish. After the United States Department of Agriculture's implementation of salsa in the school lunch program, there has been a lot of discussion on this 'hot' topic.
Paula Peters, extension specialist and associate professor of foods and nutrition at Kansas State University, says salsa has changed over the years and it is a welcome addition to the menu.
"Salsa has become more of a food than it has a ...