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Article: Optimize your carbohydrate research.
- Article from:
- Emerging Food R&D Report
- Article date:
- September 1, 1998
CopyrightCOPYRIGHT 1998 Food Technology Intelligence, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As you know, carbohydrates encompass simple sugars through complex polysaccharides that are part of the structure and function of all living things. Scientists at Industrial Research Ltd. (Box 31-310, Lower Hutt, New Zealand) are involved in carbohydrate research. Their work includes synthesizing small bioactive molecules, many with carbohydrate-like structures and enzyme inhibitory properties, and developing polysaccharides derived from animals, plants, bacteria and seaweed for the food, healthcare and biotechnology industries.
Various projects have included the structural analysis of organic chemicals, especially carbohydrates; the bioassay-guided isolation and ...
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