Article: Rising Demand for Butter Fat Sends Dairy Prices Soaring.

Article: Good ice cream all about flavor, texture -- and ...
Sun (Lowell, MA);  August 18, 2006 ;     700+ words ... ... Administration declares that ice cream must include at least 10 percent butter fat to legally hold the "ice cream" label. At 14 percent ... Johnson's in Groton, the ice cream contains 15 percent butter fat. Richardson's and Shaw ...

Article: USPTO Issues Trademark GRANCINO to Hofmeister ...
US Fed News Service, Including US State News;  September 12, 2009 ;     395 words ... ... registration was sought are "Whey, powdered whey, milk, lactoprotein and milk products excluding ice cream, ice milk and frozen yogurt; butter, fat, cheese, particularly fresh cheese, cheese spread, soft cheese, cheese made from sour milk ...

Article: The scoop on ice cream stores: ice ...
Foodservice Equipment & Supplies;  May 1, 2006 ;     700+ words ... ... popularity of super-premium ice cream--defined by its high fat content ... ingredients, and the premium ice cream concept has become a fast-growing ... 12 super-premium (highest butter-fat content) ice cream flavors made fresh daily on ...

Article: Sandy Run, S.C., farm uses local pecans in its ice ...
Times and Democrat (Orangeburg, SC);  August 11, 2004 ;     700+ words ... ... Furticks sell all of the ice cream they can produce ... is much richer in butter fat, which gives the ice cream a better flavor than ... be classified as ice cream instead of ice milk ... least 10.5 percent butter fat. "Our non-flavored ...

Article: Business churning out homemade ice cream.
Athens Banner-Herald (Athens, GA);  August 24, 2007 ;     700+ words ... ... the waterwheel swirls the ice cream concoctions in a 5-gallon ... grandma used to make." The ice cream mix is fresh, not frozen ... Waterwheel uses 14 percent milk (or butter) fat to make the ice cream. He said he uses fresh fruits ...

Article: Nine Days, 476 Flavors: At the hottest kosher ice ...
The Jewish Week;  July 27, 2001 ;     700+ words ... ... the coconut chocolate chip ice cream and proclaimed, "Now, that ... Beckers have FedExed their ice cream to the furthest reaches of ... ago, is now the bread and butter(fat) of the business. Ice cream, if you listen to the Beckers ...

Article: Quality and Ice Cream.(Brief Article)
Economic Review;  February 1, 2000 ;     700+ words ... ... stabilizer". Therefore, quality of ice cream is primarily dependent on the ... prescribe the composition of ice cream and states that any deviation ... product made without milk and butter fat is not termed as ice cream rather it is called as "Frozen ...