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Article: Dairy Foods May Reduce Colon Cancer Risk.
- Article from:
- Business Wire
- Article date:
- September 22, 1998
CopyrightCOPYRIGHT 1998 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ROSEMONT, Ill.--(BUSINESS WIRE)--Sept. 22, 1998-- WHAT: New research identifies weapons in the fight against colon
cancer - ones that can be found in the dairy case. WHERE: The Journal of the American Medical Association SNAPSHOT: According to a new study, lowfat dairy products such as milk, cheese and yogurt may reduce the risk of colon cancer, the third leading cause of cancer death and new cancer cases in both men and women in the United States.
A study in the September 23 issue of The Journal of the American Medical Association heralds new weapons in the fight against colon cancer - and they can be found in the dairy case. The study ...