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Article: Sticky Buns and Baking Powder Biscuits.
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 2, 1998
- Author:
CopyrightCOPYRIGHT 1998 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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With all the breads and rolls sold in supermarkets and bakeries, you can sometimes forget how good homemade bread tastes. It's fresher than store bought, has no preservatives, and is more versatile. You can add or eliminate ingredients you might not like, such as nuts or raisins. A perfect book to help you begin your bread-baking career is Judith and Evan Jones' ``Knead It, Punch It, Bake It!'' (Houghton Mifflin. $16).
Pita bread, cornbread, blueberry muffins, pretzels _ they all fall into the category of bread and are pretty much guaranteed to be popular with kids. But there are also easy recipes here for apple muffins, cheese bread and sticky buns, which are ...
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Article: Rolling in dough - Homemade sticky buns sweeten ...
The Boston Herald;
February 7, 1999 ;
700+ words
...Call them sticky buns, honey buns, cinnamon rolls, pecan ... There's just one catch, kind of. Sticky buns really belong to another era - an ... living in a world without fresh, hot sticky buns. Modern technology is ready to step ...
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