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Article: Winter Soups.(recipes)(Brief Article)
- Article from:
- Children's Digest
- Article date:
- January 1, 1999
CopyrightCOPYRIGHT 1999 Benjamin Franklin Literary & Medical Society, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Nothing cheers you up on a gloomy winter day like a bowl of warm, delicious soup. It's easy to open a can, dump the soup in a pot, and heat it. But canned soups are usually high in sodium, and we know that too much salt isn't good for us. Plus, canned soups often don't have that special, homemade flavor.
Here are two simple soup recipes that start with low-sodium canned soup and let you add other ingredients. If you're in a hurry, use leftovers to make alphabet-chicken soup. If you have a bit more time, you can try hearty vegetable soup. Both soups are perfect for lunch, dinner, or a snack. (Some people even eat soup for breakfast!)
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