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Article: WHAT TO MAKE THIS MONTH: Pasta pronto.(recipes: White Bean Spirals with Shrimp; Penne with Hazelnuts and Green Beans; Bucatini with Chicken and Gorgonzola; Linguine with Mushroom Ragu; Shells with Spinach Carbonara; Macaroni Simoni; Gemelli with Roasted Tomato Sauce; Spaghetti with Brown Butter and Caramelized Onions; Orecchiette with Sweet and Savory Sausage Sauce; Todd's Four-Cheese Lasagna)(Brief Article)
- Article from:
- Redbook
- Article date:
- February 1, 1999
- Author:
CopyrightCOPYRIGHT 1999 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Don't nuke that hot dog! Try our chef-tested, kid-approved solutions for those weekday dinner blues.
In his home kitchen, chef-daddy Todd English has to adapt his three-star style to the taste buds of three finicky kids. Each of these recipes from his new cookbook, The Figs Table, is simple--and delicious--enough to become a menu mainstay at your house.
White Bean Spirals with Shrimp
Prep time: 12 minutes Cooking time: 15 minutes
1 lb. fusilli (corkscrew) pasta
1 (19 oz.) can cannellini beans, rinsed and drained
1 1/4 cups low-sodium chicken broth
12 oz. shelled, deveined large shrimp, halved
1 tsp. salt
1/2 tsp. pepper
2 garlic ...