|
|
Article: Trends in Marketing and Usage of Fat-Modified Foods: Implications for Dietary Status and Nutrition Promotion.
- Article from:
- Family Economics and Nutrition Review
- Article date:
- September 22, 1997
- Author:
CopyrightCOPYRIGHT 1997 Superintendent of Documents. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Center for Nutrition Policy and Promotion
The tremendous increase in the number of fat-modified foods is one of the most notable changes in the retail food market that has occurred in the past few years. These products have the potential to change Americans' eating habits and could have significant effects on dietary status. The purposes of this article are to inform nutrition and consumer educators of this trend and the factors that have contributed to it; to examine concerns that have been raised in relation to this trend; and to discuss the potential implications for nutrition promotion.
In recent years, there has been an enormous increase in the ...