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Article: Desserts display their sweetener savvy.(spotlight on two desserts from flavorings and food manufacturers Da Vinci Gourmet Ltd. and Love and Quiches)
- Article from:
- Prepared Foods
- Article date:
- March 1, 1999
- Author:
CopyrightCOPYRIGHT 1999 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The right sweetener can elevate the flavor profile, color and texture of your indulgent dessert creations.
Sweeteners such as polyols, high-fructose corn syrup, honey, sucrose and high-intensity sweeteners contribute to desserts' appeal. 1998 saw the introduction of indulgent desserts such as Innkeeper's Own Golden Amaretto Cake and Chocolate Rum Cake from Grandma's Bake Shoppe, Beatrice, Neb., and Cheesecake Bites and Cheesecake Singles from Sara Lee Bakery, Chicago.
Sweeteners provide more than just sweetness to these products. They can contribute to texture, bulk, color and product stability, which makes them essential components in richly flavored ...
Related newspaper, magazine, and journal articles:
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Article: DA VINCI GOURMET. LTD.
Specialty Coffee Retailer;
October 1, 2001 ;
319 words
...Da Vinci Gourmet Classic Gingerbread Flavored Syrup captures the spirit of the holidays with its traditional blend of molasses, cinnamon, cardamom ...
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