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Article: Chocolate consumption increase seen in UK.
- Article from:
- Food & Drink Weekly
- Article date:
- April 12, 1999
CopyrightCOPYRIGHT 1999 Informa Economics, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Changes in lifestyle and steadily falling chocolate prices mean UK consumers eat more sweets than anyone else, and the country's top confectionery maker says growth trends look set to continue for a while. Cadbury/Trebor Bassett said chocolate consumption in Britain rose 2 percent in 1998 to more than 550,000 tonnes. Consumption of confectionery -- both sugar and chocolate products ...
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Article: Dark chocolate consumption could reduce blood ...
ASRT Scanner;
September 1, 2007 ;
679 words
... ... pressure remained unchanged throughout the treatment period among those in the white chocolate group. Dark chocolate consumption resulted in the short-term appearance of cocoa phenols in plasma. There was no change in plasma biomarkers ...
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