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Article: Chicken soup for a party.(Indonesia chicken soup recipes)
- Article from:
- Sunset
- Article date:
- May 1, 1999
- Author:
CopyrightCOPYRIGHT 1999 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Crunch and Asian flavors come from imaginative additions
Indonesia's chicken soup is tailor-made to taste, with a freewheeling style that's uniquely hospitable - and distinctive. Guests select the fillings for their own bowls, from an expansive array of readily available and quickly assembled ingredients: shredded chicken, transparent noodles, tender rice, crisp bean sprouts, fiery chilies, crunchy cabbage, even potato chips. Then hot broth (soto) is ladled over all, warming the room-temperature fillings, which in turn fill the aromatic liquid with contrasting flavors and textures.
Here we offer two delicious versions of the chicken soup - the classic ...