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Article: Choice Cuts: Meat Production in Ancient Egypt.(Review)
- Article from:
- The Journal of the American Oriental Society
- Article date:
- January 1, 1999
- Author:
CopyrightCOPYRIGHT 1999 American Oriental Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By SALIMA IKRAM. Orientalia Lovaniensia Analecta, vol. 69. Leuven: PEETERS PRESS and DEPARTMENT OF ORIENTAL STUDIES, 1995. Pp. xvii + 326.
Animals figured in almost every aspect of ancient Egyptian life. Practically, they provided food and transport, served various roles in different stages of the agricultural cycle, were used in hunting, kept as pets, and slaughtered as ritual offerings for deities and the dead. In addition, the ancient Egyptians used experiences drawn from everyday life and the environment to help them picture cosmic forces and the parts of the universe (the heavens and the netherworld) that were unknowable to living human beings. Animals played ...