Article: The Valentino.

Article: Raising the dead: a classic cocktail comes alive in New ...
Cheers;  September 1, 2007 ;     700+ words ... ... cocktail greats--Dale DeGroff, Gary Regan, David Wondrich, Tony Abou ... absinthe. Renowned cocktailian Gary Regan weighs in that Corpse Reviver ... Stick Bar, New Orleans, La. 1 oz. Tanqueray Gin 1 oz. Cointreau 1 oz. Lillet Blanc ...

Article: Classical education: cocktails from the golden era get freshened ...
Cheers;  September 1, 2004 ;     700+ words ... ... Food Network started out," says Gary Regan, Cheers columnist, author and ... HELIX LOUNGE, WASHINGTON, DC 1 oz. Bombay Sapphire 1 oz. orange juice Champagne Fresh squeeze ... DC 4 fresh muddled strawberries 1 oz. Grey Goose vodka 3/4oz. of ...

Article: Holiday cheers - Let a cocktail party satisfy your seasonal ...
The Boston Herald;  December 13, 1998 ;     700+ words ... ... freshly squeezed lime juice 1/2 oz. simple syrup (heat equal parts ... clear; cool, then chill) 1 oz. cranberry juice Mix together ... New Classic Cocktails," by Gary Regan and Mardee Haidin Regan (Macmillan ... ROY Splash of vermouth 1 1/2 oz. Scotch Dash of angostura bitters ...

Article: President's Day With a Twist: Historic Cocktails Add Spirit to ...
PR Newswire;  February 12, 2003 ;     700+ words ... ... said spirits expert and author Gary Regan. "During the Revolutionary War ... of western civilization. 1 1/4 oz. Bourbon 1/4 oz anisette dash of Angostura bitters ... the cocktail hour." 1 1/4 oz. Dry Gin 1/4 oz. of sweet and ...

Article: Performance art in a glass: an acclaimed New York mixologist and ...
Cheers;  May 1, 2007 ;     700+ words ... ... enough to be around to witness his genius. Gary Regan is a noted cocktailian and author of numerous ... bartender, Aureole, New York City 1 1/2 oz. Miller's Gin 1/2 oz. Amaro Montenegro Herbal Liqueur 1/2 oz. Kummel (Stock) Liqueur 1/2 oz. red ...

Article: Eating & Drinking: Bloody good hangover cures What I like ...
The Independent - London;  January 2, 2000 ;     700+ words ... ... 1fl oz) red wine, 25ml (1fl oz) lime cordial, 75ml (3fl oz) of the vodka, a tiny pinch ... one of a family of drinks that Gary Regan, in The Bartender's Bible ... of caster sugar, 50ml (2fl oz) of tawny port, 75ml (3fl oz ...

Article: Culinary Cocktails: serious bartending is serious fun on the west ...
Cheers;  September 1, 2006 ;     700+ words ... ... Meyer Lemon Vodka 1/2 oz. vodka 1/2 oz. spiced simple syrup * 3/4 oz. fresh Meyer lemon juice 1/2 oz. fresh blood orange juice 2 dashes orange ... fine mesh strainer and allow to cool. Gary Regan is a noted cocktailian and author of numerous ...