|
|
Article: HERE'S HOW; DiNero's chicken, broccoli dish sings with two kinds of garlic.
- Article from:
- The Boston Herald
- Article date:
- October 13, 1999
|
Copyright informationCOPYRIGHT 1999 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Q: My family enjoys the food at DiNero's in Cohasset. I'm looking for their recipe for chicken, broccoli and penne.
I'm also looking for a recipe from a restaurant that has been closed for a while now. When I was growing up in Quincy, Morey Pearls had the best baked stuffed haddock. Does anyone have this recipe? - HUNGRY IN HOLBROOK
A: A few people have written to us with fond memories of Morey Pearls. Readers, do you have this haddock recipe or one that comes close?
Your other request was far easier to track down. Chef Nurdan Cagdas faxed us his recipe from DiNero's. It is somewhat unusual because it uses butter mixed with two kinds of ...
Related newspaper, magazine, and journal articles:
|
|
Article: All about olive oil.
Restaurants & Institutions;
September 9, 1992 ;
457 words
......since its first cultivation in Syria, olive oil has been an indispensable commodity used...Mediterranean cooking. About 95% of the world's olive oil is produced in the Mediterranean countries...a lighter olive flavor. The basics of olive-oil production have not changed very much...
|
|