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Article: Short on menu ideas? Try these shrimp recipes.
- Article from:
- The Boston Herald
- Article date:
- September 30, 1998
CopyrightCOPYRIGHT 1998 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Q: I've been eating at Morton's of Chicago restaurant for many years now. Each time I eat there, I get the shrimp Alexander, as an appetizer or a meal. Would it be possible to receive the recipe for it? - A.D., Reading
A: Several other readers have written to us about this dish, so it must be good! We received the recipe from Morton's corporate headquarters. If you are making the "shrimp Alex" for just 1-2 people, you will have leftover bread crumbs and beurre blanc sauce to use in another recipe.
MORTON'S OF CHICAGO'S SHRIMP ALEXANDER
For the beurre blanc sauce:
1 T. plus 2 c. unsalted butter
2 T. chopped shallots
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