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Article: This Memorial Day, why not try grilled pizza?
- Article from:
- The Boston Herald
- Article date:
- May 20, 1998
- Author:
CopyrightCOPYRIGHT 1998 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Dust off the grill; Memorial Day marks the unofficial kickoff of the summer barbecue season. If you're tired of the traditional burgers, hot dogs, steaks and chicken, why not try pizza?
The grilled pizza at Al Forno restaurant in Providence has garnered international acclaim and spawned countless imitators. Bostonians can now experience the dish closer to home; earlier this month, Al Forno owners Johanne Killeen and George Germon took over the kitchen at Cafe Louis.
"George invented grilled pizza back in 1981," Johanne recalled, "About a year after we opened Al Forno, we revamped the kitchen and put a wood grill in. It was shortly after that he came up ...