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Article: With extra room, cake bakery rises to double sales, custom creativity.(Business)(The Entrepreneurs)
- Article from:
- The Washington Times (Washington, DC)
- Article date:
- August 5, 1996
- Author:
CopyrightCOPYRIGHT 1996 News World Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Nancie Cameron doubled her recipe for a successful business when she moved her company two years ago to assure "room to grow" for her specialty cake bakery.
"With cake, it's basically one element - kind of like the dessert to the party," said the 53-year-old owner of Creative Cakes Inc. about why her Silver Spring company concentrates solely on baking the best cakes in the area.
If a customer can't find something suitable in the shop's photos of its earlier creations, Mrs. Cameron and her staff design one to the customer's order.
Business doubled after Creative Cakes moved in 1994 from a smaller place just down Brookville Road to 4,800 ...
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Article: CAN YOU COOK A FISH IN THE DISHWASHER?; Our Culinary Quiz Asks ...
The Washington Post;
August 30, 2000 ;
700+ words
... ... foods. A: The answer, says Gail Naftalin, a Silver Spring vegetarian caterer and cooking teacher, is c ... cake baker and cooking teacher Nancie Cameron of Creative Cakes in Silver Spring has learned over the six years she's been conducting ...
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