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Article: Blanc's Enterprises, Scott, LA.
- Article from:
- Warning Letter Bulletin
- Article date:
- October 11, 1999
CopyrightCOPYRIGHT 1999 Washington Information Source, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Blanc's Enterprises, Scott, LA, Sept. 23 (New Orleans). Inspectors stated that the firm lacked a Hazard Analysis and Critical Control Point (HACCP) plan for sulfite in shrimp due to time/temperature abuse. The letter cited a lack of documentation for cooking process adequacy in controlling ...