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Functional Foods: Over-the Counter Medicine In a Meal.
- Article from:
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HealthInform: Essential Information on Alternative HealthCare
- Article date:
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November 1, 1999
- Author:
- Skelly, Lois
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Copyright informationCOPYRIGHT 1999 HealthInform. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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An apple a day once kept the doctor away. Enter herb-laced beverages to boost your energy, calcium-fortified candy to prevent osteoporosis, and margarine spreads to lower your cholesterol, and you're eating your way to health with the new functional foods. Or are you?
"Functional food": it's an inside-the-industry phrase for the "next generation of healthy products," as Elizabeth Sloan, a consultant to food, supplement and pharmaceutical marketers, explains. Once the province of health- food stores and body builders' refrigerators, today the functional food market includes such multi-national players as Danone, Nestle and Unilever, as well as small companies designing ...