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Article: The World of Wine.
- Article from:
- Science News
- Article date:
- January 1, 2000
- Author:
CopyrightCOPYRIGHT 2000 Science Service, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Can Chemical analysis confirm a wine's authenticity?
There's a romance to wine unmatched by most agricultural products. Making wine, with all its complex flavors, remains as much an art as a science.
Hints of citrus, peach, raspberry, pear, oak, grass, or flowers may show up in the taste or smell of wines. The catalog of factors that determine the flavor and bouquet is almost as long as the list of adjectives that connoisseurs use to describe them.
Rain before the grape harvest, for example, bloats the fruit and makes the wine's flavor less intense. Long growing seasons enable rich, complex tastes to develop. The slope of the hill where the ...