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Article: Frozen custard coming back?
- Article from:
- Ice Cream Reporter
- Article date:
- November 20, 1999
CopyrightCOPYRIGHT 1999 Ice Cream Reporter. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Is frozen custard about to become the next hot product trend in the overall frozen dessert category? Back in September, we noted the success of Custard Beach, a frozen custard specialist which has developed a growing following in New York City. And since then there have been several other reports of frozen custard emerging as a hot product in different parts of country.
Frozen custard, occasionally referred to as custard ice cream or French ice cream, is a frozen dessert product that is required, by a federal standard of identity, to have an egg yolk content of at least 1.4%; a minimum 10% butterfat content, and weigh not less than 4.5 pounds per gallon. Frozen ...
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