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Article: Have a perfect pasta treat.
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- September 26, 1999
CopyrightCOPYRIGHT 1999 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Bucatini with bacon,
cheese and eggs
Serves 4
Ingredients
400g/14oz dried bucatini (see tip)
55g/2oz butter or 6tbsp olive oil
115g/4oz pancetta or rindless smoked bacon, cut into small chunks
Related newspaper, magazine, and journal articles:
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Article: Lemon Curd wins by losing egg yolks
The Milwaukee Journal Sentinel;
October 5, 1997 ;
564 words
... ... texture, but we try to avoid all those egg yolks. Can you adapt it? Lemon Curd 3 egg whites 11/2 cups sugar (divided) 3 egg yolks 1/2 cup flour 1/4 teaspoon salt Juice ... medium bowl, beat with electric mixer the egg yolks, the remaining 1 cup sugar, the flour ...
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