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Article: Good pud guide; Black pudding with crispy bacon, chicken livers and poached eggs.

Article from:
Sunday Mercury (Birmingham, England)
Article date:
January 10, 1999
Copyright

TRY this for a black pudding supper with a difference! It's the ideal dish to brighten up breakfast or even serve as a teatime treat.

It has a distinctive taste and texture. This is a real special, so prepare to be amazed.

Go for good quality black pudding. The best I've tasted is from Ramsay's of Carluke.

Their black pudding has won numerous awards and I would say it has to be the best black pudding in Scotland at the moment.

I always use free-range eggs, especially when ...

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