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Article: Eating Zone: Delia's Perfect Omelettes; Part 3 Of Our How To Cook Series.(Features)
- Article from:
- The Mirror (London, England)
- Article date:
- February 2, 1999
- Author:
CopyrightCOPYRIGHT 1999 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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IF I can teach you how to master the well-made omelette, I will have served you well because you'll never be short of one of life's simplest, quickest and most pleasant dishes.
First catch your frying pan
The art of the omelette begins not, as you might think, in the kitchen but in the high street. In all my years of attempting to teach cooking, buying the right frying pan has always been a tricky business.
Yes, I was there when the non-stick revolution arrived in the shops, and the number of miserable, peeling, scratched and worn non-stick pans ...