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Article: Zone: Easy recipe; Meatballs with spaghetti and fresh tomato sauce.(Features)
- Article from:
- The Mirror (London, England)
- Article date:
- March 2, 1999
- Author:
CopyrightCOPYRIGHT 1999 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt in the mouth lightness and not be heavy and bouncy. These, I think, are just right.
Serves 4 (makes 24 meatballs)
For the meatballs:
8oz (225g) minced pork
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