Article: Be a high fryer with cheap and tasty chicken; Phil Vickery, the nation's hottest chef and star of TV's Ready Steady Cook, is a master at preparing good old British food - with a difference. This week, in another recipe specially for Sunday People Magazine readers, he gives an old favourite a transatlantic touch...(Features)

REAL SOUTHERN FRIED CHICKEN

WITH TOMATO RELISH AND

MAYONNAISE

THERE is nothing as versatile and inexpensive as chicken and I can't think of any meat you are less likely to tire of.

From traditional roasts, to stews, casseroles, curries and pasta dishes, the recipes are endless. But I must admit I rather like it fried.

I'm lucky enough to spend a holiday in America every year, fishing in North Carolina with my good friend Cory, who also happens to be the chef at the very nice hotel I stay in.

The food is plain and ...

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