Article: Perfect pastry; BRUSH UP ON THE ART OF HOME-MADE PASTRIES WITH TRADE SECRETS FROM CAROLINE WALDEGRAVE OF LEITH'S SCHOOL OF FOOD AND WINE.(Features)

Article: Eating zone: Delia's perfect shortcrust pastry; ...
The Mirror (London, England);  March 9, 1999 ;     700+ words ... ... sugar. Serves 8 For the shortcrust pastry: 12oz (350g) plain flour ... 1in (2.5cm) deep MAKING SHORTCRUST PASTRY IF YOU can't make pastry, don't feel guilty. It ... shortcrust is one of the best pastries. It provides a light, crisp ...

Article: INGREDIENTS: 200g/7oz shortcrust pastry, 170g/6oz ...
Liverpool Echo (Liverpool, England);  October 3, 2009 ;     474 words ...INGREDIENTS: 200g/7oz shortcrust pastry, 170g/6oz caster sugar, 2 large ... cream to serve METHOD: Roll out the pastry and use it to line individual tart ... the fridge for 10 mins. s Line the pastry shells with greaseproof paper, fill ...

Article: Millennium Jus-rol Gateaux.(Jus-rol shortcrust ...
Food Trade Review;  November 1, 1999 ;     602 words ... ... the manufacturers of ingredient pastry for bakers, have created a special ... is two l2in. discs of Jus-rol Shortcrust pastry, plus the free recipe and templates ... simply by calling the Jus-rol Pastry Recipe Service on 0181-649 8909 ...

Article: Saxby's. (Bites).(Shortcrust Pastry Flan ...
Grocer;  April 6, 2002 ;     467 words ...Saxby's has developed a Shortcrust Pastry Flan Case for the chiller cabinet which will be available in Tesco and Waitrose stores from April 15 and other stores in the summer.

Article: New Jus-Rol shortcrust pastry shapes.(NEW PRODUCTS)
Food Trade Review;  May 1, 2009 ;     481 words ...Jus-Rol is expanding its hugely popular frozen pastry shapes range with a new shortcrust oval. The new convenient ... last summer, we've had a fantastic response to our puff pastry shapes recipes and usage tips and are delighted to be expanding ...

Article: BAKE it easy ; SHORTCRUST PASTRY
Belfast Telegraph;  November 8, 2008 ;     362 words ..."This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of days." What you'll need 200g ...

Article: Make short work of pastry.(Life)
Daily News (South Africa);  May 8, 2008 ;     700+ words ... ... phyllo, puff and choux pastry. Shortcrust pastry is the kind most often used ... margarine or lard. Essentially, shortcrust pastry is made by rubbing chilled fat ... with bread or pizza dough. Shortcrust pastry needs to be light. n Gluten ...