Article: FOOD Time for a trendy stout to come out; Forget Viagra - a new oyster stout is a preferable alternative and easier to get hold of, says Ros Dodd.

Article: Time for a trendy stout to come out.
The Birmingham Post (England);  November 28, 1998 ;     617 words ... ... its gold medainning Oyster Stout on draught and in cans ... cent ABV, Marston's Oyster Stout is also stronger than ... available in 440ml cans, Oyster Stout can also be found on ... Burton well water, using Maris Otter barley and only Fuggle ...

Article: A trend that goes against the grain
The Independent - London;  February 19, 1994 ;     700+ words ... ... For decades, a barley variety called Maris Otter, grown on the south coast and in East ... years there has been a struggle to save Maris Otter, and it is by no means certain that ... figures. National brewers scarcely use Maris Otter, but its devotees among the regionals ...

Article: Care for barley crop ensures finest drop
Western Morning News, The Plymouth (UK);  August 4, 2007 ;     700+ words ... ... including St Austell Brewery's preferred Maris Otter variety, should be ripe for harvest ... weather? But, what of our cherished Maris Otter? Much of it is grown in the grain belts ... Job IPA, we use only Cornish-grown Maris Otter. I was anxious for reassurance that ...

Article: The king of beers Beer
The Independent - London;  December 30, 1995 ;     700+ words ... ... crop. The barley is a variety called Maris Otter, grown by a handful of specialist farmers ... these pleasures. The winter-sown Maris Otter enjoyed the good weather this summer ... and kilning. Mr Hall is very keen on Maris Otter, though he is also proud of the barleys ...

Article: Winter's Ale
The Independent - London;  December 28, 1996 ;     700+ words ... ... booklet identifying the variety of barley used (the classic Maris Otter, grown in East Anglia); the man who steeped, sprouted ... business almost 200 years) and the (two-strain) yeast. Maris Otter is the juiciest-tasting of traditional English malting barleys ...

Article: The real ale revival
The Independent - London;  July 25, 2009 ;     700+ words ... ... Anglian grain basket. Craft brewers relish in particular Maris Otter barley with its luscious juicy and biscuity character. One ... company, Warminster in Wiltshire, supplies malt made from Maris Otter from named farmers and individually numbered fields: if a ...

Article: Brewery reaps bonus of barley on its doorstep
The Northern Echo;  July 29, 2000 ;     361 words ... ... fields, planting an old variety much favoured by brewers, Maris Otter. "People will be able to look out of the window when on ... Sheep's head brewer Paul Ambler said: "Premium quality Maris Otter pale ale malt is what I insist upon for our beers. "You ...