|
|
Article: UNCORKED: Pass the Port for a taste of vintage tradition.
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- September 13, 1998
CopyrightCOPYRIGHT 1998 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
FROM the youthful vibrancy of New Zealand last week we switch back to deepest tradition as our wine tour reaches Portugal.
Not that there isn't newness and excitement aplenty from Portuguese wines and this week we are going to concentrate on its greatest wine - Port.
Port is going through a revival at the moment. A few years ago you could pick up ...
Related newspaper, magazine, and journal articles:
|
|
Article: Port is good for summer drinking.(Food & Wine)
The News Letter (Belfast, Northern Ireland);
June 11, 2005 ;
700+ words
... ... chilled and served as an aperitif. White Port is a strange drink. ItOs a bit like ... ice for a real cooler. TescoOs Own White Port is significantly sweeter and costs pounds 6.54. TaylorOs Chip Dry is pounds 9.99 It was lighter in colour and ...
|
|