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Article: FOOD & WINE; Black pudding; SUPER!; BLACK PUDDING WITH CRISPY BACON, CHICKEN LIVERS AND POACHED EGGS.(Features)
- Article from:
- Sunday Mail (Glasgow, Scotland)
- Article date:
- April 26, 1998
- Author:
CopyrightCOPYRIGHT 1998 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Try this for a black pudding supper with a difference!
It's the ideal dish to brighten up breakfast or even serve as a teatime treat.
It has a distinctive taste and texture. This is a real special, so prepare to be amazed.
Go for good quality black pudding. The best I've tasted is from Ramsay's of Carluke.
Their black pudding has won numerous awards and I would say it has to be the best black pudding in Scotland at the moment.
I always use free-range eggs, ...