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Article: Some fins got a hold of my heart; Although we live on an island, we seem wary of fish. Finola Lynch talks to a top chef.
- Article from:
- The Birmingham Post (England)
- Article date:
- May 16, 1998
- Author:
CopyrightCOPYRIGHT 1998 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cookery writer Sophie Grigson will forever be associated in my mind with Tunisian Amond Cake, which is bit unfortunate because she has just written a book about fish.
The Sophie Grigson recipe played a starring role at my mother's Christmas party for the neighbours and I earned huge plaudits for my baking skills, despite the fact I had never poured flour into a mixing bowl in my entire life.
But the secret of my (or rather Sophie's) success was down to the practical, simple and foolproof recipe she had devised. I thank her for helping me survive my one and ...