Article: Drive - Through BOOM!

The growth of drive-through espresso units is still in its infancy--good news for those who want to get in at the beginning of what may very well become a huge trend.

Caution, however, is called for. Every facet of this business--from unit design, equipment, layout and signage to location, leases, municipal regulations and employee training--requires both knowledge and savvy.

"I don't want to say they're 'trendy' because trendy means it would go away," says Cathy Lingard, director of sales development for Mountain Manufacturing Co., a manufacturer of steel-constructed mobile and semi-permanent drive-through coffee kiosks located in Billings, Mont. She ...

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