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Article: Grilled GOATS CHEESE; Ricky Hay, Northern Ireland Chef of the Year from the award winning Deanes Brasserie creates more favourite food for some of Northern Ireland's elite.(Features)
- Article from:
- The News Letter (Belfast, Northern Ireland)
- Article date:
- March 29, 2000
CopyrightCOPYRIGHT 2000 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ricky says: "This is an excellent vegetarian choice, it uses classic mediterranean elements and with a bit of effort, you can create a very sophisticated dish. The secret is in taking time with the final presentation"Few local TV celebrities are as well-known and popular as ...
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Article: Weekend Break: Recipe; Quesadillas with spinach and goats ...
Liverpool Echo (Liverpool, England);
July 12, 2008 ;
421 words
... ... pepper; 250g/8.5oz fresh young goats cheese; 8 flour tortillas; 1 avocado; 1 ... wilted. Squeeze dry. Thinly slice goats' cheese. Place a flour tortilla in a dry ... pan and scatter with one quarter of goats' cheese. Then add one quarter of wilted spinach ...
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